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This time how about we discuss having something mouth-watering and reviving post your lunch or supper. Would you be able to consider any stuff other than a "Paan– the betel takes off"? Apologies, we couldn't !! This blog will tell to all of you about the paan and its inside story, history, advantages and damages, in India as well as over the world which might be an eye-opener for you when you stop before a nearby paan-shop (Paan-wala) next time. 

"Paan" likewise called as the betel leaves have history as old as might be the Indian civilisation which is one of the most established civilisations on the planet. These betel leaves have possessed the capacity to keep up their mysterious undertakings and each time and age had been under its well control. 

Paan – An indivisible piece of Indian Culture 

Chewing Betel Leaf is a custom and an image of Indian cordiality which goes back even before 5000 years and has governed in Indian culture as well as headed out to the Pacific nations. According to Hindu Mythology, the second part of Ramayana i.e. the Ayodhya Kand has additionally talked about Lord Ram investing his recreation energy biting betel takes off. This itself implies the day and age since when these leaves have demonstrated their fragrance. Offering the paan to self or the visitor after the heavenly lunch or supper is a piece of Indian friendliness and has dependably said "paan is the real shaan". 

The real origin and transmission of paan remains a riddle and each verbal confrontation towards the same stayed uncertain. This doesn't just conveys history in India yet additionally in numerous other Asian nations and somewhere else on the planet including Mayanmar, Combodia, The Solomon Islands, Thailand, The Philippines, Laos and Vietnam. 

Be it a marriage function, a love event, or some other little or huge social gathering, paan is resembled an indivisible piece of Indian menu. In north India, there is a convention to bite paan after Deewali puja for gifts. 

It is a custom in South Indian culture particularly in the area called as 'Old Mysore' to give two betel leaves, areca nuts i.e. Supari, and Coconut to the guests at any favorable event. Indeed, even on a typical day, two betel leaves, areca nut and coconut or a few natural products alongside a string of strung blossoms are given to a married lady, who visits her mother's home, as a convention at the season of her takeoff i.e. "Vidaai". 

Types of Paan 

The most prominent sort of paan are as beneath: 

1.Sada Paan 

2.Meetha Paan 

3.Banarasi Paan 

4.Silver Paan 

5.Maghai Paan 

6.Rasmalai Paan 

7.Chocolate Paan and so on. 

Mast Banarasi Paan is one of the most popular kind of paan and the same can be vouched from our Bollywood fever song "Khaee Ke Paan Banaras Wala… ." which was included on the living incredible on-screen character Amitabh Bachchan in the film "Wear". This melody is among the most mainstream tune till date in the Indian Cinema history and even principles the present gatherings. 

Paan is known by numerous names like "Beeda" in Hindi and Vetrrilai or Thambulum in Tamil, Thambula in Kannada, Killi or Tambulam in Telugu, Sireh in Malyalam, Sirih in Indonesian dialect and so forth. 

Does Paan have any advantage other than taste? 

Paan is an intoxicant, goes about as a clean, a stomach related guide and a mouth freshener, particularly after a heavy and spicy lunch or dinner. In more seasoned days, this was likewise used to make the lips lovely and natural red in absence of lipsticks. The Mughal ruler Noorjehan made it more famous among ladies. Some particular Paans are also taken by the recently married couples as an energy tool.

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