“Fire Paan”. Yes you read it right. It is literally fire paan. Fire Paan is inspired by Fire Shots of alcohol. Once the fire is out, the cloves give a cooling sensation. It has medical benefits too and helps in fighting cold and flu. Paan has great demand during winters.
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Paan is basically betel leaves and Banarasi paan is world famous. Banarasi Paan is natural fresh to the whole world. People used paan as a mouth refresher. Banarasi paan is very popular all over the world because of its awesome taste.
It is grated with gulkand, dry dates, flavors, coconut and all these were enrolled into betel leaves. Making a paan is an art and its ingredients and their actual proportion makes it delicious. It is also an ideal refreshment that is served at parties and weddings.
In Sanskrit paan is known as Tambula that is been eaten by the people after meal as it helps in the digestion of food and despite that it provides a fresh mouth feeling removing the bad breath.
Most important thing about it is that it reduces the blood pressure and helps in digestion, relieves hunger, removes bad breath, decreases menstrual bleeding in ladies and also strengthens the teeth. According to the unani medical pathy it is famous as the household remedies.
The most commonly found types of paan include:
• Tobacco (tambaku paan): The paan bearing the powdered tobacco with spices.
• Betel nut (paan masala or sada paan and supari): Paan bearing the mixture of the chopped betel and other spices.
• ”Sweet” (meetha paan): The Betel leaf consists of fillings of coconut, fruit preserves and many spices. Cherry is also included in this. There is no tobacco in this paan.
• ”Trento” (olarno paan): This is the paan that has the mint flavor and tastes like betel.
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Amazing Paans. The ice paan is just out of this world and a must try once. Chocolate Paan is good. Normal Meetha Pan is amazing too. Strawberry and Butter Scotch are average.
South Extension 1, New Delhi
All time favourite place for paan.. I can't think of eating paan somewhere else from the day I started coming to Mast Banarasi Paan.. the best part is.. most of them are tobacco free.
I am not a big fan of pan but when I visited this place I was intrigued and tempted, the paan was tasted so good, every ingredient in it just melted in mouth and such flavors were coming just one by one giving me the feel of titillation.
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